Lunch 

(R) – Raw   (C) – Cooked

Sharing Plates

Mediterranean: Zucchini Hummus, Marinated Olives, Quinoa-Hemp Tabbouleh Herbed Flax Crackers (R) $12

Nachos: Chipotle Flax Chips, Guacamole, Pico de Gallo, Queso Fresco (R) $9

Original ‘Sushi’ Roll: Seasonal Vegetables, Avocado, Quinoa, Teriyaki and Balsamic Reduction Sauce (C) $10

Spicy Highland Park Roll: Red Cabbage, Red Pepper, Mango, Kale, Sprouts, Topped with Pecan Parmesan (C) $13

Thai Lettuce Wraps: Almond Chili Puree, Crispy Vegetables, Basil & Mint (R) $11

Mushroom Dumplings: Carrot Coconut Wrap, Shiitake Filling, Basil Pesto and Parsley Oil (R) $10

Soups

Seasonal Soup Selections $6/cup $8/bowl

Salads

Kale: Avocado, Red Pepper, Tomato, Radish, Chili Lime Pepitas, Queso Fresco, Creamy Chipotle Dressing (R) $9/single $14/family

Garden: Avocado, Tomato, Carrots, Cucumber, Sprouts, Eggplant Bacon, Ranch Dressing (R) $12

Spinach: Avocado, Strawberries, Brie Cheese topped with Onion Bread and Balsamic Reduction (R) $13

Caprese Salad: Heirloom Tomatoes, Mozzarella Cheeze, Avocado, Arugula, Basil Vinegarette (R) $12

Add a scoop of quinoa, guacamole, falafel or Extra Dressing for $3

Quinoa Bowls $8

Mexican Quinoa Bowl: Spring Greens, Pico de Gallo, Guacamole, Chipotle Dressing (C)

Asian Quinoa Bowl: Broccoli, cauliflower, onion, cabbage, tomatoes, almonds, flaxseeds toasted in a light teriyaki sauce

Entrees

Tacos: Corn Tortilla, Spicy ‘Beans’, Red Cabbage Slaw, Guacamole, Corn Salsa, Side salad (R) $14

Spicy Thai Noodles: Kelp Noodles in a Spicy Tahini and Coconut Sauce, Seasonal Vegetables, Spring Greens (R) $12

Sunflower Falafel Sandwich: Mixed Vegetables, Zucchini Hummus, Sesame Bread, Mixed Green Salad, Herbed Tahini (R) $13

RAW Veggie Pizza: Walnut and Hemp Flat Bread, Topped with Truffle Oil Marinara, Marinated Mushrooms, Bell Peppers, Carmelized Onions (R) $11

Stuffed Avocado: Stuffed with quinoa and topped with barbecue sauce and a side of pico de gallo (C) $9

Lasagna: Zucchini and tomatoes delicately layered between macadamia cheese, sun dried tomato marinara and pistachio pesto (R) $14

Spring Corn Fettuccine: Kelp Noodles, Macadamia Cheeze, Queso Fresco, Sauteéd Corn, Caramelized Onion (R) $12

Portabella Steak (dinner only): Red Wine Marinated PortabellaMushroom, Queso Fresco, Cauliflower Mashed Potatoes (C) $15

Flatbreads $15

Tostada: Black Bean Paste, Avocado, Kale, Jalapeño, Romaine, Pico de Gallo, Ranch (C)

Pear and Red Onion: Red Onion, Pear, Pesto Sauce, Cheeze, Cooked Kale (C)

Mushroom: Pesto Sauce, Shitake and Porcini Mushrooms, Arugula (C)

Wraps $8

Choose from either Brown Rice Tortilla or a Collard Green for Burrito & Mediterranean

Mediterranean: Zucchini hummus, quinoa hemp tabbouleh, falafel, romaine, ranch dressing (C)

Burrito: Quinoa, black beans, guacamole, Pico de Gallo, romaine, cheese, cilantro (C)

Barbecue: Quinoa, broccoli, cauliflower, tomatoes, romaine lettuce in a tangy barbecue sauce (C)

Sides

Buckwheat Toast

Cheesy Kale Chips

Herbed Quinoa

Assorted Flax Crackers

Eggplant Bacon

Salsa

Guacamole

Side Salad

 

Lasagna